MARLBOROUGH — Superintendent Ernest F. Houle shares that Assabet Valley Regional Technical High School’s Culinary Arts Department will host a High School Culinary Arts Food Show to connect aspiring culinary students with industry leaders.
Southeastern Regional Culinary Arts Program Awarded $5,000 Rachel Ray Foundation ProStart Grow Grant
SOUTH EASTON — Superintendent Luis Lopes and Principal Leslie Weckesser are pleased to announce that the Southeastern Regional Culinary Arts program has been awarded a grant through The Rachael Ray Foundation and National Restaurant Association Educational Foundation.
Michaela Sable Becomes First Female Student at Seacoast School of Technology to Earn Apprenticeship with Lindt Chocolate
EXETER — Culinary Arts senior Michaela Sable is embarking on a new career path come graduation. She recently became the first female at the Seacoast School of Technology to earn an apprenticeship with Lindt.
Seacoast School of Technology Culinary Arts Students to Host Winter Wonderland Dinner
EXETER — Culinary Arts students at Seacoast School of Technology are cooking up something special for their Supper Series: Winter Wonderland event later this month.
GLTS Student Juana Lopez Headed to SkillsUSA National Competition
ANDOVER — Superintendent John Lavoie is pleased to announce that GLTS senior Juana Lopez is headed to the SkillsUSA national competition later this month.