LITTLETON — Superintendent Dr. Kelly Clenchy and Food Service Director Leah Botko are pleased to share that Littleton Public Schools is revolutionizing school lunches by growing produce on-site with the help of a hydroponic growing unit from Fork Farms.
Littleton received the unit in November 2024. The unit allows the district to grow its own lettuce and herbs, offering students a healthy, nutritious option. The first batch of lettuce was planted on Dec. 3, 2024, and was harvested on Jan. 23.
The unit was placed at Littleton High School near the serving bar, where students could see its progress each day, often making comments about their excitement and seeing the lettuce’s quick growth.
The hydroponic unit offers an abundance of educational opportunities. Students can follow an online curriculum that gives them interactive lessons about the growth process, enabling them to learn about the importance of local agriculture, sustainability, and nutrition.
At the high school, the Transition Program jumped in to help. Students Jaeden Barnes and Alice Lovato took a hands-on approach as they assisted in harvesting the first batch of lettuce, which is now being served this week on the school’s produce bar.
The hydroponic unit has since been relocated to Russell Street School, where the elementary students will now have the chance to observe the lettuce as it grows. The after-school Tigers Den Program will harvest the lettuce for use, further involving students of all ages.
“Our mission has always been to feed students the most nutritious meals possible, and what better way to do that than incorporate fresh produce for our meals and offer students the opportunity to actively engage in the growing process first-hand,” said Botko, who is leading this program. “The nutrition team is excited to expand this initiative as it provides them a unique opportunity to get a deep understanding of where their food comes from and sustainability.”
The district plans to continue this process by introducing bok choy, cilantro, and mini cucumbers in the near future.
From left, LHS student Alice Lovato, Food Service Director Leah Botko, and student Jaeden Barnes stand with the hydroponic unit courtesy of Fork Farms. (Courtesy Littleton Public Schools) 
Littleton student Alice Lovato assists in harvesting the first batch of hydroponic lettuce. (Courtesy Littleton Public Schools) 
Littleton student Jaeden Barnes assists in harvesting the first batch of hydroponic lettuce. (Courtesy Littleton Public Schools)