New Schedule to Begin When Students Resume Hybrid Learning on Jan. 19
RAYMOND — Superintendent Tina McCoy and Nutrition Service Director Judy DiNatale wish to share changes to the free breakfast and lunch pick up schedule that will be available for pick up twice a week once hybrid learning resumes later this month.
Students who have not opted to continue fully-remote learning will resume their hybrid learning schedules on Tuesday, Jan. 19. There will be no school on Monday, Jan. 18 in honor of Martin Luther King, Jr. Day.
Meals will be available for pick up Tuesday, Jan. 19 and Thursday, Jan. 21 for that week only. Meals can be either picked up at Raymond High School, 45 Harriman Hill Road from 11 a.m. to noon or delivered at your student’s regular bus route.
Afterwards, meals will be available for pick up twice a week on Mondays and Wednesdays from 11 a.m. to noon at Raymond High School. Two days worth of meals will be provided to families on Mondays and three days worth of meals will be provided to families on Wednesdays.
Bus stop delivery will remain available until further notice. In order to have meals delivered to your student’s normal bus stop, please select “Delivery to Bus Stop” on the specific days you’d like the meals delivered when preordering your meals. Families will be called when the bus is at the stop prior to theirs so that they are prepared.
Meals must be pre-ordered online here and orders must be in by Tuesday at noon for the following week. Families should also specify whether their student is participating in hybrid or fully remote learning when ordering meals.
Those picking up their meals at RHS or at the bus stop are reminded to bring something to carry the meals home in, such as a reusable shopping bag or box.
These changes were made in response to feedback from families regarding storage concerns, and to help increase the freshness of the meal and allow for better coordination of the meal production once students resume hybrid learning.
Those with questions may contact School Nutrition Services Director Judy DiNatale at 603-895-6616 ext. 2345 or at [email protected].
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